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Sexual Health
Weight Management

QI-NU Cravings Control
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  • Description
  • Ingredients
  • Dosage&Warnings

QI-NU Cravings Control is a dietary supplement designed to support appetite management and maintain a healthy weight. The product contains ingredients that may help reduce feelings of hunger and improve metabolism. It works with a holistic approach, promoting healthy eating habits and reducing cravings. Regular use can aid in effective weight loss and enhance overall well-being. QI-NU Cravings Control is recommended as a complement to a balanced diet and physical activity.

  • Suitable for vegans and vegetarians
  • Gluten and lactose free
  • Cellulose capsule
  • Pure formula – no unnecessary fillers
  • Contains ingredients of European

  • malabar tamarind fruit extract (Garcinia cambogia)
  • konjac root extract (Amorphophallus konjac)
  • gurmar leaf extract (Gymnema Sylvestre)
  • cellulose capsule
  • Ashwagandha root extract – KSM-66 (Withania somnifera)
  • nicotinamide
  • calcium D-pantothenate
  • pyridoxine hydrochloride
  • cyanocobalamin
  • pteroylmonoglutamic acid

D-biotin

Recommended Dosage:
2 capsules daily

Package Contents:

  • 1 bottle
  • 60 capsules
  • 30 days of supplementation (based on the recommended dosage)

Warnings:

Do not exceed the recommended daily dosage. Dietary supplements should not be used as a substitute for a varied diet. A balanced diet and a healthy lifestyle are recommended. Not recommended for use by pregnant or breastfeeding women or individuals under 18 years of age. Do not use in case of allergy or hypersensitivity to the ingredients of the product. People with diabetes or those taking medications should consult a doctor before use.

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FOR WHOM

Note: Dietary supplements are not medications and cannot replace a balanced diet, healthy lifestyle, or medical consultation.

For individuals looking to reduce snacking between meals and control appetite, especially for sweets.

For those aiming to maintain healthy blood sugar levels, particularly those prone to hyperglycemia.

For people on weight-loss journeys who want to support the reduction of body weight by managing appetite and reducing calorie intake.

For stressed individuals prone to "emotional eating," seeking natural ways to manage stress-induced food cravings.

SIMPLE INGREDIENTS, NO NASTIES

Gurmar (Gymnema sylvestre)

A plant commonly used in Ayurvedic medicine, particularly
for managing blood sugar levels. The main active ingredient in gurmar is gymnemic acid, which has the ability to block sweet taste receptors on the tongue, potentially reducing cravings for sweets. Additionally, gymnemic acid
lowers sugar absorption in the intestines, aiding in stabilizing blood glucose levels. Gurmar is often used as a dietary supplement to support weight loss and appetite control, making it a popular choice among individuals struggling with obesity and diabetes. Beyond its metabolic benefits, gurmar also possesses
anti-inflammatory and antioxidant properties, contributing to its wide
application in health prevention.

Ashwagandha (Withania somnifera)

A plant with a long history of use in Ayurvedic medicine, primarily known for its adaptogenic properties, which help the body adapt to stress. It contains numerous bioactive compounds, including withanolides, which have anti-inflammatory, antioxidant, and immunomodulatory effects. Ashwagandha is frequently used to enhance cognitive function, support mental health, and alleviate symptoms of anxiety and depression. Research indicates that regular consumption of ashwagandha may also increase muscle strength and mass, improve sleep quality, and support cardiovascular health.

Konjac

Also known as Devil's Tongue. A plant native to Asia, whose tubers are rich in glucomannan – a soluble fiber with exceptional health benefits. Glucomannan is known for its water-absorbing capacity, which increases its volume in the stomach, creating a feeling of fullness and helping to control appetite. This makes konjac a popular dietary supplement for weight management and regulation. Additionally, glucomannan can support digestive health by improving intestinal peristalsis and promoting the growth of beneficial gut flora. Konjac also offers potential metabolic health benefits by aiding in blood sugar regulation and lowering cholesterol levels.

Chromium

A trace element that plays a crucial role in the metabolism of carbohydrates, fats, and proteins in the body. It is a key component of glucose tolerance factor (GTF), which works with insulin to help regulate blood sugar levels. Chromium supplementation is often used to improve glycemic control, which can be especially beneficial for individuals with type 2 diabetes or insulin resistance. Chromium may also support weight loss by reducing appetite and sweet cravings due to its effect on stabilizing blood glucose levels. Beyond its metabolic benefits, chromium is being studied for its potential to improve cardiovascular health, including lowering cholesterol levels and enhancing lipid profiles.

Garcinia cambogia

A tropical fruit known for its weight-loss properties, mainly due to its content of hydroxycitric acid (HCA). HCA acts in several ways: it blocks the citrate lyase enzyme, which is crucial for fat synthesis in the body, leading to reduced fat storage. Furthermore, HCA may increase serotonin levels in the brain, helping to control appetite and reduce stress-related snacking. Studies suggest that regular consumption of Garcinia cambogia can support weight loss. In addition to its weight-loss effects, HCA has potential anti-inflammatory and antioxidant properties, offering additional health benefits.

What are the benefits of controlling appetite and snacking

Think about

Emotional Control

Eating is often tied to emotions such as stress, sadness, or boredom. Limiting snacking requires conscious control of emotional responses, which can positively affect well-being and self-perception.

THINK ABOUT

Self-Discipline

Reducing snacking demands strong self-discipline and the ability to manage impulses. Those who master this can experience increased self-esteem and greater capacity to achieve goals.

THINK ABOUT

Stress Management

The tendency to snack often increases under stress. Reducing snacking may require learning healthy stress-coping mechanisms, such as meditation, deep breathing, or physical activity.

THINK ABOUT

Healthy Approach to Eating

Controlling snacking promotes a balanced approach to eating, addressing both physical and emotional aspects of nutrition. This helps avoid eating on impulse or as a reaction to negative emotions.

THINK ABOUT

Increased Motivation

People who can control snacking are often more motivated to reach their weight loss or health goals. Maintaining healthy eating habits and an active lifestyle can bring satisfaction and strengthen motivation.

THINK ABOUT

Reduced Guilt

Limiting snacking can lessen feelings of guilt associated with unhealthy eating habits, supporting a healthier approach to food and overall well-being.

WHY IS IT IMPORTANT TO LIMIT SNACKING BETWEEN MEALS AND CONTROL YOUR APPETITE

Calorie Control

Snacking often leads to consuming extra calories, which can exceed daily energy needs. Limiting snacking helps maintain proper calorie balance, crucial for weight loss.

Maintaining Meal Regularity

Eating meals at regular times helps stabilize blood sugar levels and satisfy hunger in a controlled manner. Reducing snacking can prevent sudden energy drops and improve digestion and nutrient absorption.

Appetite Regulation

Snacking can disrupt hormonal balance and send incorrect hunger and satiety signals. Regular, balanced meals support a healthy metabolism and effective appetite control.

Healthy Lifestyle Habits

Limiting snacking is part of a healthy lifestyle that involves conscious and responsible eating. This helps avoid unhealthy snacks often high in calories, fats, and sugars.

Psychological Benefits

Reducing snacking can promote a healthier relationship with food and improve self-discipline during weight loss. Controlling eating habits is key to achieving and maintaining a healthy weight.

Avoiding the Yo-Yo Effect

Excess calorie intake through snacking can result in quickly regaining lost weight after dieting. Limiting snacking ensures steady weight loss without the risk of reverting to old eating habits.
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